Sunday, August 9, 2020

Vegetarian Egg Nog Recipe

A very simple dairy free and cheesy cashew macaroni. Since going vegan 4 years ago eggnog was something i missed having at christmas time.

Vegan And Dairy Free Eggnog Healthy Christmas Recipes Mind Over Munch

I didnt have the fresh nutmeg on hand but it turned out beautifully all the same.

Vegetarian egg nog recipe. 1 teaspoon vanilla extract. I added more cinnamon to tracys original eggnog recipe. I prefer to serve the eggnog chilled so i keep it in the fridge for at least 1 or 2 hours.

1 cup non dairy whipping cream or heavy cream. If youre planning on serving this at a party i would quadruple the batch. This recipe yields about 16 ounces which is good for 2 standard glasses.

Of course the bourbon is optional and you can leave it out for a non alcoholic vegan eggnog. Place all the ingredients in a blender and blend until smooth. In the same blender add the custard and the rest of the nog ingredients.

I gobbled up the whole batch in minutes. The next day tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. This recipe for homemade eggless eggnog has everything i wanted.

Use coconut oil and almond milk to create totally vegan. All you need are a few ingredients almond milk light coconut milk raw cashews medjool dates sea salt nutmeg cinnamon cloves vanilla bean and bourbon. 1 tablespoon vegan instant vanilla pudding powder.

Transfer to serving glasses or cups. But i dont think you will want to be sharing. Soak pecans in water in a glass jar or bowl until softened 8 hours or overnight.

Soak the dates cashews apricots and mixed spice in the brandy overnight. Theres no egg separating cashew soaking or anything complicated. No refined sugar sweetened only with maple syrup no fancy ingredients required.

You can also fold in 14 cup or more of aquafaba that has been whipped into soft peaks into the mixture. Delicious with either almond milk or coconut milk. Vegan eggnog eggless nog the recipe for this vegan eggnog is as simple as can be.

Over time its become a popular recipe with my vegan friends who appreciate that it contains no animal products yet tastes remarkably similar to eggnog. Instructions soak the cashews overnight or for at least 1 hour. Start with her recipe and add more to taste.

This raw vegan eggnog is gluten free dairy free egg free soy free and refined sugar free. Blend pecans coconut milk almond milk maple syrup cinnamon nutmeg and pumpkin pie spice together in a blender until smooth. Ingredients 4 cups soy milk.

Back then i called it kosher nog the idea was to create a dairy free alternative to classic holiday eggnog that could be served with a kosher meat meal. Blitz until smooth then pour into eight tall glasses use a sieve if you like with ice and grate some nutmeg on top. What a fabulous recipe.

Sprinkle nutmeg and cinnamon and chill or serve immediately. Ive tried the vegan eggnog drinks sold in health food stores at this time of year but none compare to the delicious smooth taste of this recipe.

Vegan Eggnog